Healthy Snack for Your Baby/Toddler

I am thrilled when my 16 month old eats her daily greens. To make the greens even more fun, I bake kale for her. She devours it. All I do is wash, de-stem and dry a head of kale, toss the leaves with a bit of olive oil and a small amount of salt. I then bake the kale on a sheet pan covered with parchment paper at 300 degrees for about 20-30 minutes. The kale lasts for a few days, stored in a sealable bag that I keep refrigerated. Try it!  Nancy Mathé


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s